12 Nov 2014
EXKi Catering, a whole new EXperience!
18 Dec 2014
01 Dec 2014
EXKi’s New Winter Menu!
10 Dec 2014
20 Jan 2015
Soup- A Cup A Day Will Keep the Dr. Away!
By: Spiro Baltas | 0 Comments 7
EXKi’s Signature Emulsions: At EXKi our foundation has always been for our chefs to create flavorful recipes utilizing local and seasonal ingredients with the main focus being on vegetables. Something that…
By: Spiro Baltas | 0 Comments 8
Clean Plates visits EXKi in New York and provides a wonderful overview… 80
Not Just Flour! North Country Farms Flour. At EXKi when sourcing ingredients, local and natural is the foundation. Although we base many of our recipes on seasonality we also look for…
Spring has recently made an inroad in my life again after a winter that lasted too long. Hibernation is over and I am gladfully shedding the double and sometimes even triple layers…
By: Spiro Baltas | 0 Comments 16
New Season means new menu at EXKi. We could not be more excited about our new menu with all of the beautiful local Spring vegetables. The local farms have been producing…
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