Top Blog Posts

12 Nov 2014

EXKi Catering, a whole new EXperience!

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18 Dec 2014

Helping Holidays

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01 Dec 2014

EXKi’s New Winter Menu!

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10 Dec 2014

Belgian Tartines

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20 Jan 2015

Soup- A Cup A Day Will Keep the Dr. Away!

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What's Cooking

Jun11

EXKi’s Signature & Seasonal Emulsions

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EXKi’s Signature & Seasonal Emulsions

EXKi’s Signature Emulsions: At EXKi our foundation has always been for our chefs to create flavorful recipes utilizing local and seasonal ingredients with the main focus being on vegetables. Something that…

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May26

Clean Plates Visits EXKi NYC

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Clean Plates Visits EXKi NYC

Clean Plates visits EXKi in New York and provides a wonderful overview… 90   

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May19

North Country Farms Flour & EXKi NYC

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North Country Farms Flour & EXKi NYC

Not Just Flour! North Country Farms Flour. At EXKi when sourcing ingredients, local and natural is the foundation. Although we base many of our recipes on seasonality we also look for…

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May11

Spring! by Sustainability Strategist, Pamela Peeters

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Spring! by Sustainability Strategist, Pamela Peeters

Spring has recently made an inroad in my life again after a winter that lasted too long. Hibernation is over and I am gladfully shedding the double and sometimes even triple layers…

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May04

We launch our NEW Spring & Summer Menu!

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We launch our NEW Spring & Summer Menu!

New Season means new menu at EXKi. We could not be more excited about our new menu with all of the beautiful local Spring vegetables. The local farms have been producing…

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